1/10/2024 0 Comments Battery steele flume(All of our sauces are made in-house from the highest quality, locally sourced ingredients. Impossible BurgerTM (contains Heme), Charred Jalapeño, Pickled Onions, Slow Roasted Roma Tomatoes, Havarti Cheese BURGER ADD-ONSĬhipotle Mayo, Cheese Sauce, Whole Grain Mustard, Honey Mustard, Hot Sauce, Korean BBQ, Apple Cider Sweet & Sour, Maple Bourbon, Buffalo, Gravy, Lemon Caper Aioli, Ranch, 1000 Island, Blue Cheese, Red Wine Vinaigrette, Maple Dijon Vinaigrette Prime Ground Beef, Smoked Pineland Farms Cheddar, Bacon, Fried Onions, Lettuce, Pickles, Maple Bourbon Sauceĭouble Stacked (4) oz Ground Bacon and Ground Beef Blended Patties, American Cheese, 1000 Island, Lettuce, Pickles, Onions Prime Ground Beef, Pickles, Lettuce, Red Onion, TomatoĨ oz. Young’s Double Chocolate Nitro Stout 16 oz., 5.2%, UK $6.5Īthletic Run Wild NA IPA 12 oz., (<0.5%) Maine $6Īll burgers served with kettle chips. Orono Brewing Tubular IPA 16 oz., 7.2%, Maine $7.5īattery Steele Flume DIPA 16 oz., 8.0%, Maine $8 Nonesuch River Brewing Blonde Ale 16 oz, 4.8%, Maine $6īissell Brothers Substance Pale Ale 16oz, 6.6% Maine $7.5 Woodland Farms Prenderpils Czech Pilsner (ME) 16 oz., 4.9%, $7īarreled Souls Superman Punch (ME) 16 oz., 4.9%, $7.5 Maine Beer Company Lunch IPA (ME) 16 oz., 7.0%, $8.5Īustin Street Narrative 9 DIPA (ME) 16 oz., 8.7%, $8.5 If you want a refreshing, summery beer that, nevertheless, defies simplistic categorization, and you don’t mind taking a chance on a rarely brewed style, Inbye could be up your alley.Austin Street Patina Pale Ale (ME) 16 oz., 5.3%, $8 Shop Battery Steele Flume In Cans - 4-16 FZ from Pavilions. Rather, these are styles in which the whole is much more than the sum of its parts, and the inflection of the Belgian yeast really brings out some complexity that is tough to explain in print. Grisettes - and saisons, in general - can be a bit tough to articulate in terms of flavor profile because they’re not traditionally “hoppy” beer, and they don’t have much to them when it comes to complex ingredients. Kind of softly wheaty upfront with a bit of spice, earthy flavors, some grass and white pepper, and a finishing note that seems to bring up some type of citrus rind. Light and fluffy, with a big hit of quickly fading carbonation. Very refreshing body with an almost soda-like composition to it. Almost has a touch of sourness to it, but more like sourdough bread than any kind of fruit-type acidity. A bit of peppery spice, earthy rye-like malt, lemon rind and other fruity esters come across quite powerfully upon first inspection. The scent is initially a bit doughy and rustic, with some “funk,” common to the style and other saisons/farmhouse-type beers. This looks very active in my glass, almost champagne-like, in a sense! The beer’s body is mostly clear, which allows the beautiful carbonation to shine through. It’s refreshing, light-medium bodied, and typically brewed with several types of grains, including wheat, rye and sometimes even spelt or other unusual grains, as opposed to the focus on barley that many saisons and other ale styles have.Īnyway, this beer pours a very light golden-straw color with a thick head of lightly bubbly, effervescent head that leaves behind a modicum of lace as it fades down to about a quarter-finger of bubbles in my glass. The grisette is a curious style, originally brewed as a more “sessionable” version of a traditional saison ale, made to quench the thirst of field workers and other manual laborers. This is Inbye, a “grisette,” which is essentially a low-alcohol pale ale of Belgian origin. Well, today, I have the privilege of drinking an example of an uncommon beer style also brewed by Battery Steele. About a month ago, I reviewed a beer called Flume by Battery Steele Brewing out of Portland, Maine, and, if you’ll recall, I claimed it to be “one of the best examples of the double New England IPA style out there.”
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